49
Kitchen Supervisor jobs in Chicago, IL
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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AFC Franchise Corp. —Chicago, IL
This position also provides leadership for the effective operations of the Central Kitchen Facility by ensuring the development and implementation of best-in…
$62,000 - $72,000 a year
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Aramark —Chicago, IL
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $52.8K - $66.8K a year
9d
Maverick Hotels & Restaurants —Chicago, IL
Must have the ability to deal effectively and interact well with the guests and associates. Must have a passion for creating an exceptional experience for all…
$25 - $30 an hour
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4d
Levy —Chicago, IL
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
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4d
Doc B's Restaurant —Chicago, IL
With a focus on continuous development and growth you and your team with work through seamless shifts and build wonderful guest experiences.
$65,000 - $150,000 a year
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Insight —Chicago, IL
Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests.
$21 - $25 an hour
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Kinzie Hotel —Chicago, IL
This includes taking over maintaining an orderly kitchen area and all food and beverage spaces setting up and breaking down meeting events, coordinating with…
From $19 an hour
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Puttery —Chicago, IL
Escalate issues and complaints related to staff, guests, and the kitchen. A BOH Lead should be well informed about culinary positions, recipe standards, and…
$23 - $25 an hour
Chick-fil-A | Millennium Park —Chicago, IL
Coordinate with front-of-house team. Lead kitchen operations, uphold quality and safety standards, and foster a cohesive team environment.
From $18 an hour
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11d
Nimbus —Chicago, IL
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. Expected hours: 40 per week.
From $25 an hour
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Last Call Tavern Group —Chicago, IL
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
From $80,000 a year
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6d
UNO Restaurants —Chicago, IL
Act as a partner to all parties involved with the restaurant, including guests, the area team, senior management, operations management, unit managers and…
Estimated: $53.2K - $67.4K a year
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Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
Estimated: $46.6K - $59K a year
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CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
Dunkin Donuts —Skokie, IL
Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and…
Quick Apply
3d
The Carrington at Lincolnwood —Lincolnwood, IL
Train, coach, and develop team members and Kitchen Manager(s) to ensure they are providing exceptional service to residents, guests and to each other in…
Estimated: $46.5K - $58.9K a year
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Mercy Home For Boys and —Chicago, IL
State, local, and regulatory agencies in relation to food service. Current sanitation certification from the Chicago Department of Public Health and compliance…
Estimated: $45.2K - $57.2K a year
Quick Apply
The Fresh Market Inc —Chicago, IL
3 plus years of experience as a front of house restaurant manager within the retail, restaurant, or hospitality field. Manage product to reducing shrink/damage.
Estimated: $43.3K - $54.9K a year
8d
Hearty Boys Caterers —Chicago, IL
Leads shift meeting with kitchen and floor staff going over the events menu, timing, plate or buffet presentation and guests’ dietary restrictions.
$30 - $34 an hour
Quick Apply
5d
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