1258
bakery manager jobs
Ridley's Family Markets —Pinedale, WY
This includes ensuring customer satisfaction, driving sales, building sales skills and product knowledge. Ability to lead and develop others.
$20.00 - $24.50 an hour
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Champlain Orchards Inc. —Shoreham, VT
Ensure that all federal, state and company regulations and standards for product freshness, weights and measures, store safety, employee safety and…
$24.91 - $26.20 an hour
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Albertsons Companies —Orleans, MA
*For Meat *: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various…
Estimated: $35.9K - $45.5K a year
5d
Sbarro Pizza —‘Aiea, HI
Ensure employees work productively and develop professionally. Direct the employee assessment process. Willing and able to step into any role and contribute to…
From $17 an hour
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Wydaho Roasters Coffee House —Driggs, ID
*Customer Service:* Provide exceptional customer service, address customer inquiries and concerns, and ensure a positive experience for all bakery visitors.
$45,000 - $55,000 a year
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7d
Confidential —Los Angeles, CA
Ability to drive process optimization and implement lean methodologies. Knowledge of process improvement and lean manufacturing principles.
$65,000 - $85,000 a year
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Urbane Cafe —Aliso Viejo, CA
Ensuring the safety of our guests and team members. Accomplishing financial objectives including sales growth, cost management, profit growth, cost control and…
$65,780 - $79,600 a year
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Rose Foods —Portland, ME
Previous experience in a bakery or kitchen environment. Supervise bakery staff, providing guidance and training as needed. Develop new recipes and products.
$55,000 - $60,000 a year
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5h
COBS Bread —Plainview, NY
We offer an amazing opportunity and management training program for individuals who wish to own a COBS franchise where they experience first hand the lasting…
$65,000 - $70,000 a year
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Dimitria Delights Baking Company —North Grafton, MA
\* Coordinates the execution of production schedule based on sales requirement and plant capacity. \* Follows all plant operations in compliance with the food…
$60,000 - $65,000 a year
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The Bread Shed —Keene, NH
Directing a team of 2-3. Package all finished product per order. Manage the production flow and ensure the quality and timeliness of the product.
$16 - $18 an hour
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Ladurée —Short Hills, NJ
Oversees that the venue is compliant with all federal, state and local laws and regulations notably Health & Safety and Hygiene, and company policies.
Estimated: $51.3K - $64.9K a year
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9d
Marsee Baking —Portland, OR
Oversee plant operations, ensuring compliance with industry standards, and lead initiatives to achieve a zero-injury workplace by ensuring safe working…
$70,000 - $90,000 a year
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9d
Colorado Bagel Company —Steamboat Springs, CO
Handle administrative tasks, including filing, correspondence, and data entry. Provide excellent customer service, ensuring guest satisfaction.
$22 - $30 an hour
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2d
Hampton Coffee Company —Southampton, NY
Background in hospitality management is a plus. Implement strategies to increase sales and profitability. The ideal candidate will have a strong background in…
$60,000 - $70,000 a year
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Founding Farmers —Washington, DC
They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious…
$120,000 - $150,000 a year
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Confidential —San Francisco, CA
*Safety & Sanitation:* Uphold safety and sanitation standards in accordance with state health codes and internal policies. Quick service & fast food restaurant.
$75,000 - $85,000 a year
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The J. M. Smucker Company —Chicago, IL
Responsible for developing the plant vision and master plan, capital budget, expense budget, and other strategic planning.
Estimated: $103K - $131K a year
6d
Market 32/Price Chopper —Connecticut
Ensures that all corporate and state sanitation procedures and regulations are met. S behaviors, adheres to 5S standards, at all times.
Estimated: $43.2K - $54.7K a year
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Panera Bread —Riverhead, NY
Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
$54,000 - $70,000 a year
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