20 Best Lead Cook jobs (Hiring Now!)

Cook-room Production Processing Supervisor
Reds All Natural —North Sioux City, SD
Problem Solving: Ability to identify and resolve issues promptly, analyze information effectively, and develop alternative solutions.
$70,000 - $90,000 a year
Quick Apply
Head Cook
Laurelville Retreat Center —Mount Pleasant, PA
F. Hospitality-minded approach in guest/staff interactions. D. Ability to work long shifts, and physically carry out the duties required of a commercial kitchen…
$14 - $17 an hour
Quick Apply
Cashier
Raising Cane's —Mentor, OH
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
$15.00 - $16.50 an hour
Quick Apply
10h
Cook III / Lead PM Line Chef - $20 to $24/hr
Highland Lake Inn & Resort —Flat Rock, NC
Communicates and helps Chef de Cuisine with orders. Knowledge of and love for food. Job Types: Full-time, Part-time. Restaurant experience: 5 years (Required).
$20 - $24 an hour
Quick Apply
6d
Lead Line Cook - Japanese Restaurant
JGroup Hospitality —Portsmouth, NH
Nights/Weekends are a must. Minimum 2-3 years experience in kitchens with Grill/Sauté especially (sushi/raw bar a plus). Expected hours: 40 – 50 per week.
$20 - $25 an hour
Quick Apply
13d
Kitchen Supervisor/Lead Cook
Ridgway Suites LLC —Ridgway, CO
*Customer Service:* Understand and meet guest needs, manage special requests, and ensure guest satisfaction with exceptional food quality.
$20 - $25 an hour
Quick Apply
Cook
Friends Hospital —Philadelphia, PA
Graduation from High School with course work which has included courses in the culinary arts or food service or supplemented by courses in cooking or equivalent…
Estimated: $32.5K - $41.2K a year
Quick Apply
Lead Cook/Kitchen Manager
Trattore Farms & Winery —Geyserville, CA
Must have clean driving record. Knowledge of how to use basic kitchen tools and equipment. Skillfully utilizes hand tools or machines required, reads recipes,…
$18 - $25 an hour
Quick Apply
6d
Lead Food Service Team Member - Kum & Go
Maverik, Inc. / Kum & Go —Adrian, MN
Cashier, customer service, cash handling, food service, fast food, or prep cook experience. Provide store support by conducting associate orientation and…
$13.75 - $15.25 an hour
Quick Apply
Restaurant Crewmember - Dinner/Close Shift
Raising Cane's —Mentor, OH
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
$15.00 - $16.50 an hour
Quick Apply
10h
Line Cook
The Garden Bar on Sixth —Alexandria, MN
Full-time or part-time availability. Day shift, night shift, & weekend availability. Job Types: Full-time, Part-time. Culinary experience: 3 years (Preferred).
Estimated: $34.1K - $43.2K a year
Quick Apply
Lead Line Cook/Sous Chef
Delona LLC —Gladstone, MI
\*\*Duties:\*\* - Assist the Head Chef in food preparation, cooking techniques, and dish presentation - Collaborate with the culinary team on menu planning and…
$52,774 - $55,785 a year
Quick Apply
4d
Lead Line Cook - Breakfast & Lunch
Mutual LLC —Palm Beach Gardens, FL
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Answer, report and follow exec instructions.
$17 - $22 an hour
Quick Apply
Lead Line Cook
Dizzy Birds Rotisserie —Biddeford, ME
ServSafe certification (Dizzy Birds will cover cost of class and/or exam). All Dizzy Birds employees interact with customers in our open kitchen and must always…
$20 - $22 an hour
Quick Apply
2d
Cook
Tanner Health System —Bremen, GA
Applies knowledge of a specific field using several varied procedures or techniques. Handles, stores, labels and rotates all products properly and in accordance…
$17.75 - $23.96 an hour
Quick Apply
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Nicholasville, KY
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
$15.00 - $16.50 an hour
Quick Apply
10h
Prep Cook
Guardian Adolescent —Towaco, NJ
Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc. A positive and professional demeanor.
$16 - $20 an hour
Quick Apply
Line Cook ($500)
Westin Nanea Ocean Villas —Lahaina, HI
Must have great customer service skills – all our positions come into contact with guests! Wash and disinfect kitchen area, tables, tools, knives, and equipment…
$32.12 an hour
Quick Apply
Lead Production Cook/Prep Cook
Fundamental —Inglewood, CA
A minimum of 3+ years experience in the food / beverage / hospitality / catering industry - MUST HAVE high volume food production experience.
$23 - $26 an hour
Quick Apply
2d
Junior Cook / Senior Cook
Slater's 50/50 —Las Vegas, NV
Friends & Family Discount for your party when dining in as a guest. Competitive Pay + Tips, Health Insurance, 401K with Employer Matching.
$14.75 - $17.00 an hour
Quick Apply
5d

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Cook-room Production Processing Supervisor

Reds All Natural North Sioux City, SD

Quick Apply

Job Details

Full-time $70,000 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Bilingual
Spanish
CGMP
Customer service
English
Supervising experience
Food Science
Continuous improvement
Conflict management
Associate's degree
2 years
Restaurant experience
Communication skills
Mechanical knowledge

Full Job Description

Job Summary:
The kitchen processing supervisor is responsible for maintaining an effective operation within the processing department. Directly manage kitchen operations for a two-shift, six days a week facility comprising of twenty-three value add employees. Sustain a procedure of consistent product presentation to support the brand and corporate image while safeguarding compliance with all FDA, USDA, OSHA, and Red’s All Natural policies, procedures, and regulations. Effectively communicate changes to the production plans that react to increases or decreases in demand in both written and verbal forms, and at all levels in the organization. Collaborate with personnel from multiple disciplines and divisions to ensure plans are executed and capacity or other constraints are identified and resolved. Develop and maintain a successful staff through selection, training, leadership, and motivation.

Responsibilities:
-· Plan, support, and conduct staff meetings and training programs.

· Conducts daily inspections of all areas of the facility to ensure compliance with established standards.

· Coordinate with Operations, Warehousing, Scheduling, Procurement and Processing staff to ensure products are produced on time.

· Maintain daily communication with Operations Manager to address facilities and processing needs or concerns.

· Comply with nutrition and sanitation guidelines.

· Ensure kitchen processing area is clean and organized.

Develop standard operating procedures (SOPs), standard process documents (SPD’s), one-point lessons (OPL’s), prepare reports and work instructions.
Draft capacity output plans to evaluate sustainability of existing and new manufacturing processes.
Sustain existing documentation and support development of equipment preventative maintenance (PM’s).
Identify and implement yield opportunities.
Lead working level communities to explore opportunities for improvement projects.
Manage manpower, equipment, raw materials, and ingredient resources to meet production objectives.
Review regular production performance reports.
Achieve key performance indicators (KPIs).
Support product quality and food safety processes to ensure that finished products meet specifications and regulatory standards.

· Monitor inventory levels, perform daily and weekly inventory assessments.

· Compiling, tracking, and maintaining KPI metrics as required.

· Train, develop, and coach processing employees based on performance-monitoring.

Demonstrate familiarity with and understanding of food processing equipment performing, machine alignments, set up machines (calibration, cleaning etc.) to start a production cycle, Control and adjust machine settings (e.g. speed), break down, clean, and cover all electrical component to prepare for wash down.
Communicate and support investigation any machine-related mistakes or flaws; correct as needed.
Understand and comply all SOP (Standard Operating Procedures)
Ability to understand, read and complete all necessary paperwork, including FDA and USDA Documents
Operations Oversight: Supervise daily operations and manage team performance, ensuring efficient kitchen operations.
Production Management: Establish priorities, assign work, and define processing methods to meet production schedules.
Compliance and Safety: Ensure adherence to FDA, USDA, OSHA, and company regulations. Conduct regular inspections to maintain compliance and uphold safety standards.
Coordination and Communication: Coordinate with various departments to ensure timely production and communicate with Operations Manager regarding facility needs.
Documentation and Improvement: Develop SOPs, draft capacity plans, sustain documentation, and identify process improvements.
Quality Assurance: Investigate quality issues, lead production processes, and achieve KPIs while maintaining product quality and safety standards.
Performance Monitoring and Training: Review performance reports, monitor inventory, compile metrics, and train processing employees.
Technical Proficiency: Demonstrate proficiency in operating food processing equipment and addressing machine-related issues.

Skills:
Role Critical Experiences & Competencies

Bilingual –Fluent in Spanish and English, both written and verbal communication.
A.A. degree (in food science preferred) or 4 years of work-related experience, with at least 2 years of supervisory experience.
Familiarity and understanding of good manufacturing practices (GMP’s).
Basic math aptitude and ability to use scales and calculators.
Mechanical aptitude.
Attention to detail and accuracy.

Key Functional Skills & Knowledge

Problem Solving: Ability to identify and resolve issues promptly, analyze information effectively, and develop alternative solutions.
Technical Skills: Proficient in assessing strengths and weaknesses, actively seeking development opportunities, and sharing expertise.
Customer Service: Skilled in managing challenging situations, responding promptly to needs, and seeking feedback for continuous improvement.
Interpersonal Skills: Capable of conflict resolution, maintaining confidentiality, active listening, and adaptability to new ideas.
Communication: Strong oral and written communication skills, with clarity, persuasion, and effective presentation abilities.
Teamwork: Balances team and individual responsibilities, fosters collaboration, and supports team success.
Change Management: Ability to lead change, communicate effectively, and overcome resistance for successful implementation.
Leadership: Inspires trust and respect, mobilizes others toward a shared vision, and provides effective guidance and recognition.
Delegation: Proficient in delegating tasks, setting expectations, and providing support for delegated activities.
Quality Management: Committed to improving and promoting quality, with attention to accuracy and cost consciousness.
Planning/Organizing: Skilled in prioritizing tasks, efficient use of time, and developing realistic action plans.
Safety and Security: Observes safety procedures, takes appropriate action, and ensures proper equipment use for a secure work environment.
Adaptability: Flexibility in adapting to changes, managing competing demands, and adjusting approaches as needed.
Dependability: Reliable in following instructions, meeting commitments, and working efficiently to achieve goals.
Initiative: Displays initiative by volunteering, seeking development opportunities, and taking independent actions for success.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid time off
Vision insurance

Experience level:

2 years

Shift:

10 hour shift

Weekly day range:

Monday to Friday
Weekends as needed

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Ability to Commute:

North Sioux City, SD 57049 (Required)

Ability to Relocate:

North Sioux City, SD 57049: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Lead Cook jobs

Cook-room Production Processing Supervisor

Head Cook

Cashier

Cook III / Lead PM Line Chef - $20 to $24/hr

Lead Line Cook - Japanese Restaurant

Kitchen Supervisor/Lead Cook

Cook

Lead Cook/Kitchen Manager

Lead Food Service Team Member - Kum & Go

Restaurant Crewmember - Dinner/Close Shift

Line Cook

Lead Line Cook/Sous Chef

Lead Line Cook - Breakfast & Lunch

Lead Line Cook

Cook

Restaurant Crewmember - Evening & Late Night Shift

Prep Cook

Line Cook ($500)

Lead Production Cook/Prep Cook

Junior Cook / Senior Cook

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